Hospitality sector

La Rioja, a land of flavors

Ceriux was born tied to a land with history…and it absorbs its culinary character. A wealth of extraordinary raw ingredients make La Rioja a land of flavors and imparts Ceriux beer with the most famous varieties of Rioja grape, packing it with nuances and exquisite taste.

Ceriux, the hospitality sector’s new gourmet best friend

The Ceriux family of gourmet beer is born with the hospitality sector  in mind. As restaurant professionals already know, the main concept behind pairing is that certain elements  found in foods, like texture and flavor, react differently when mixed; finding the right combination of these components will result in a more pleasing experience for the palate. The core idea in pairing is to create new sensations, both when tasting the beer and the food with which it is paired.

Targeted at the hospitality sector, Ceriux is a family of beers whose range of flavors allows multiple combinations that enhance the flavor of all kinds of dishes, even the richest ones. This original and innovative beer paired with a range of  dishes ensures a fine-dining experience for even the most discerning guests.

Thus Ceriux becomes a new ally for the hospitality sector, a sector that must constantly find ways to renew the products it offers.

We have prepared a number of tasting notes, found in the “Pairing” section, to take into account when pairing Ceriux with your dishes.

Exquisite personality

Every Ceriux has its own nuance-rich personality. Different notes, aroma and color, making them the ideal beers to pair with a range of foods, even the richest dishes.

Discover what makes them different:

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  • Enjoy Ceriux

    We give you a few simple tips to get the most out of every nuance of your Ceriux.

  • Pairing

    We have prepared a number of culinary suggestions for pairing your dishes with Ceriux.

  • In the Kitchen

    We have created a special space for the hospitality sector with all the information about Ceriux.